1, pork belly washed and sliced, glutinous rice bamboo shoots washed several times and drained.

2. Seasoning preparation: cut dried Chili, sliced green pepper, sliced millet, shredded ginger, sliced garlic, pepper, soy sauce, salt and chicken essence.

3. Heat the pot with a little oil, stir-fry pork belly, pour cooking wine into the pot (be careful not to spill oil), stir-fry until it is slightly yellow, add dried Chili, pepper, ginger and garlic, stir-fry until fragrant, add green pepper, millet spicy and glutinous rice bamboo shoots, stir-fry for a while, add soy sauce and salt, and continue to stir-fry until the glutinous rice bamboo shoots are cooked, then add chicken essence and stir-fry evenly.

Note: the fried meat will be a little dry. If you like something soft, you can cook the meat first and then fry it.