Ingredients: 150 grams of rice, 100 grams of yam, 50 grams of pork liver, 50 grams of auxiliary ingredients, olive oil, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of cornstarch

Steps

Yam and Pork Liver Porridge Step 11. Wash and slice the pork liver, put it into a larger container and continue to rinse slowly. Wash it gently with your hands to rinse away all the blood. Then soak it in clean water for 15 minutes, rinse it again, pick it up and drain it. , add salt, light soy sauce, and corn starch in order to marinate; wash and cut the yam into pieces

Step 22 of the method of making yam and pork liver porridge. Rinse the rice, add water to the boil according to the usual proportion of porridge, and then turn off the rice. Simmer over low heat.

Step 33 of how to make yam and pork liver porridge. When the rice blooms, add yam and continue cooking until the rice porridge is thick and the yam is soft

Step 44 of how to make yam and pork liver porridge. 2 tablespoons of olive oil and mix thoroughly. Olive oil is rich in nutrients, light, beautiful in color, and has a unique fragrance, which is very suitable for adding to porridge

How to make yam and pork liver porridge step 55. Quickly soak the pork liver piece by piece and mix well into the delicious rice porridge, (be careful not to stir, otherwise it will wash off the cornstarch paste on the pork liver and make it old!)

Step 66 of how to make yam and pork liver porridge. Put it in a bowl

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