Ginger and tiger skin chicken claws practice step 11. chicken claws with water to bleach away the blood, toenails chopped off, other materials ready

Ginger and tiger skin chicken claws practice step 22. boil 600 ml of water, put the chicken claws and white vinegar, cook for a minute and then fished out

Ginger and tiger skin chicken claws practice step 33. wipe out the water

Tiger skin chicken claws in the ginger and tiger skin

Ginger and spicy tiger chicken claws practice step 66. Shake the pot with your hand so that the chicken claws can evenly soak in the oil. When the pot is no longer bursting with oil, uncover and deep fry until the skin is tight and hardens out of the grain

Ginger Spicy Tiger Skin Chicken Claws Step 77.Fish out and drain the oil

Ginger Spicy Tiger Skin Chicken Claws Step 88.Leave 2 tablespoons of low oil in the pot and sauté the ginger, garlic, star anise, and grasshopper over low heat

Ginger Spicy Tiger Skin Chicken Claws Step 99.Add 600 ml of water (fresh broth is even better)

Ginger Spicy Tiger Skin Chicken Claws practice steps 1010.Add chicken claws, seasoned with yellow wine, soy sauce, medium heat to boil, cover and simmer over low heat for 30 minutes

Ginger Spicy Tiger Skin Chicken Claws practice steps 1111.Taste the salinity, adjust the right amount of salt, with a large fire to dry the juice can be