As the name implies, it is noodles served, and its beauty lies in the toppings on it. A bowl of toppings, the faint sauce-colored soup is crystal clear, the noodles are white and delicate, and a few chopped green onions and lingering fragrance make guests unconsciously feel the delicacy, elegance, exquisiteness and agility of Jiangnan snacks.
Simply put, toppings are the general names of cooked noodles and side dishes in Suzhou and Wuxi in the south of the Yangtze River. In more elegant noodle restaurants, such as some Suzhou noodle restaurants, such as "wuyue Family", cooked noodles and side dishes are served separately. A bowl of noodles and a dish of side dishes are poured on the cooked noodles by the guests themselves and stirred, so it is called "topping". The usual toppings are fried sauce, marinated, fried, marinated and cooked meat.