Flour: right amount
Glutinous rice flour: appropriate amount
condiments
Garlic: the right amount
Specific steps
first step
Cut the garlic sprouts into sections (not white parts)
Second step
Dice sausage (bacon was originally used, but it was finished at home)
Third step
Step 3 dice taro
Fourth step
4. Put garlic leaves into a container, add a spoonful of salt and crush the juice.
Step five
5. Crushed garlic juice and glutinous rice flour become sticky.
Step 6
6. Mix taro and sausage.
Step 7
7. Then put it in a bowl with Zongye, boil it and steam it for 50 minutes.
Step 8
8.? Steamed rice cakes are frozen with plastic wrap (just steamed, very soft and not delicious)
Step 9
9. Put oil in a hot pan, fry the rice cake slices until golden, and turn them over.