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How to make delicious Guilin rice cakes is simple and easy.
condiments

Flour: right amount

Glutinous rice flour: appropriate amount

condiments

Garlic: the right amount

Specific steps

first step

Cut the garlic sprouts into sections (not white parts)

Second step

Dice sausage (bacon was originally used, but it was finished at home)

Third step

Step 3 dice taro

Fourth step

4. Put garlic leaves into a container, add a spoonful of salt and crush the juice.

Step five

5. Crushed garlic juice and glutinous rice flour become sticky.

Step 6

6. Mix taro and sausage.

Step 7

7. Then put it in a bowl with Zongye, boil it and steam it for 50 minutes.

Step 8

8.? Steamed rice cakes are frozen with plastic wrap (just steamed, very soft and not delicious)

Step 9

9. Put oil in a hot pan, fry the rice cake slices until golden, and turn them over.