Braised kidney beans with potatoes
material
Ingredients: 500g potato and 500g kidney bean;
Accessories: appropriate amount of oil, salt, fresh flavor, allspice powder, galangal 1 block, chives 1 tree, coriander 1 tree.
Home-cooked kidney beans and potatoes
1
Wash potatoes and kidney beans
Peeling potatoes
Picking kidney beans clean
2
Broken kidney beans
three
Potato diced
four
Cut coriander
five
Shredded ginger
six
Cut chives into pieces
seven
Hot pot, pour oil.
eight
Add onion and ginger and stir-fry until fragrant.
nine
Put a little salt.
10
Put a small amount of spiced powder
1 1
Taste limit
stir-fry
12
Add kidney beans and stir fry.
13
Pour a small amount of water to prevent dry pan.
14
Stir-fry kidney beans for five minutes and pour in potatoes.
15
Then pour in warm water and add water.
16
Cover the pot until the potatoes are cooked.
Tips
Note that kidney beans should be broken by hand, and the taste is better; Put the right amount of water, not too much.