The effects and roles of tripe mushroom
The main effect is to lower blood sugar, promote digestion, enhance immunity, anti-virus, spleen and stomach. Tripe mushroom is an ingredient, but also a kind of traditional Chinese medicine, tripe mushroom as a traditional Chinese medicine, then, according to different prescriptions, the efficacy of its main treatment is not the same.
The practice of sand nuts Chenpi tripe
The main efficacy: strengthening the spleen and regulating qi, lowering the qi in addition to the effect of depression.
Ingredients: sand nuts, Chenpi 3 grams each, 250 grams of tripe, 3 slices of ginger, salt, monosodium glutamate a little.
Practice: wash the tripe, sand nuts, Chen Pi research, ginger, chopped, add water and stew until the tripe is cooked and rotten, take out the slices, put back in the soup, seasoned salt, monosodium glutamate, boiled, you can serve, three times a drink, a dose a day.
Ginger stewed tripe mushrooms
The main effects: tonic deficiency, benefit the spleen and stomach, treatment of post-disease weakness, insufficient blood, thirst, wind and vertigo.
Ginger stewed tripe practice:
Prescription: tripe 300 grams, 30 grams of ginger.
Practice: wash the tripe, ginger slices, add water with the stew until the tripe is cooked, take out the slices, put back in the soup, seasoned wine, monosodium glutamate, refined salt, a little pig fat, boiled and served. This formula has the function of replenishing vital energy and strengthening the body.
The practice of tripe mushrooms
Garlic fried tripe mushroom practice
Ingredients: tripe mushrooms, garlic, millet chili, oil, more salt, a little monosodium glutamate
Practice:
1, fresh out of the ground of the wild tripe mushrooms;
2, cut into a slice, after the pot to put a good oil, wait for the pot to heat up, the tripe mushrooms are all in the saute;
3, sauteed tripe mushrooms;
2, cut into a slice after the pot put a good oil, such as hot pot, put all of the tripe mushrooms;
3, sauteed tripe mushrooms. p>
3, fried to half-cooked to shoot a good garlic and cut into small pieces of millet chili put in and then stir-fried;
4, and then after 3?5 minutes to add a small bowl of water, add salt and monosodium glutamate, and finally added to the water is almost fried, you can get up the pot.
5, try to fry for a longer time, to ensure that fried, otherwise the fungus is easy to upset stomach.
Tripe mushroom fried celery practice
Ingredients: tripe mushrooms, celery, dry red pepper, salad oil, salt, soy sauce, water, peanut oil, oyster sauce
Practice:
1, tripe mushrooms cleaned and shredded, dry red pepper, celery shredded standby;
2, put the pan into the salad oil, put into the dry red pepper shredded tripe mushrooms and sauteed;
3, put the dry red pepper shredded tripe mushrooms and sauteed;
3, into the soil celery silk, put seasoning to taste, stir fry a few times out of the pan can be.
Ham tripe mushrooms practice
Ingredients: ham moderate, rock sugar moderate, oyster sauce moderate
Practice:
1, tripe mushrooms washed and cut in half, and then blanch standby;
2, washed and cut strips of ham;
3, put a small amount of oil in the pot, after the heat, add the ham and stir-fry;
4, add the tripe mushrooms, and then add the right amount of water, rock sugar, oyster sauce stew until the juice can be closed.
Notes on tripe mushrooms
Tripe mushrooms for the crowd: the general public can eat, tripe mushrooms are most suitable for middle-aged and elderly people, impotence, premature ejaculation, hypogonadism, libido frigidity people, women, brain workers to eat. In addition, pregnant women can also eat. Pregnant women can also eat bacteria high protein, low fat, low sugar, more dietary fiber, more amino acids, more vitamins, more minerals, can enhance immunity, anti-radiation and so on.
Tripe mushroom contraindications: tripe mushroom for the wind food, so do not eat such food allergies.
Other notes on the tripe mushroom
1, tripe mushroom production skills. Do not discard the soaking water, many nutrients are dissolved in the water.
2, tripe mushroom preservation method. Buy it back and spread it on the newspaper, put it in a cool place to dry.
3, tripe mushroom selection skills. Thick, thick, fat, tender, not moldy, not worm-eaten, no impurities of the tripe mushroom is high quality.
4, tripe mushroom should not be consumed in excess. Although the tripe mushroom will not be on fire, often eat with heat in addition to annoyance, blood, chasing the wind to disperse cold, soothing the blood, make up for the deficiency of refreshing the role of the spirit. But the opposite is true, excessive consumption will affect the health, the correct way to eat is long-term moderate consumption.
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