Eggplant has been cultivated in China for 2000 years. Eggplant is a berry as the product of herbaceous plants, for the Solanaceae plant aubergine fruit, summer and fall often eaten one of the bulk of vegetables. Steamed eggplant is easy to do and has a delicious flavor.
What seasoning to do with steamed eggplant1, lean meat washed and cut into thin filaments; dried mushrooms soaked in water, remove the tip of the water, cut into thin filaments; jujubes are also soaked in water, remove the core and cut into thin filaments; ginger peeled and cut into thin filaments.
2, eggplant head and tail wash, cut into 5 cm long thin strip, into the boiling water for 1 minute, pick up and drain.
3. Place the lean pork, mushrooms, jujubes and ginger in a bowl, add 1 tablespoon of oil, 3 tablespoons of oyster sauce, 1/3 tablespoon of sugar, 1 tablespoon of chicken broth powder, 1/3 tablespoon of salt, 1 tablespoon of soy sauce, and 1/2 cup of water and mix well to make the ancient sauce.
4: Add the old-fashioned sauce to the blanched eggplant strips and mix well. Alternatively, place the eggplant strips on a deep plate and ladle in one layer of the old-fashioned sauce to form a ladder.
5. Drizzle 1 tablespoon of oil over the eggplant, cover with plastic wrap, and bring the water to a boil.
Steamed eggplant common practicesteamed eggplant practice a
1, the eggplant was washed and cut into a section of the strip, each section should not be cut to the end.
2, cut the eggplant soaked in salt water.
3, the first sauce, 3 spoons of soy sauce and 2 spoons of dark soy sauce and add half a spoon of fish sauce.
4, homemade chili sauce added.
5, sugar added to mix well and try, the juice to be a little salty.
6, the eggplant drained water to join the steaming grid with the right amount of black pepper grains to enhance the aroma.
7, the sauce also put together.
8, cover with cold water and steam over high heat until the eggplant is cooked through.
9, then open and add the right amount of olive oil (like lard?). If you do not mind adding lard is more flavorful).
10, add vinegar and moderate amount of chicken essence to mix well.
11, the first eggplant into the bowl, and then pour the sauce on top.
Steamed eggplant practice two
1, prepare the ingredients.
2, garlic minced, red pepper seeded and shredded, chopped green onion spare.
3, eggplant washed and cut into strips, plate.
4, covered with plastic wrap, into the microwave oven to steam.
5: Take the steamed eggplant out, remove the plastic wrap, sprinkle with chopped green onion and drizzle with soy sauce.
6. Put oil in a pan, add garlic and chili pepper.
7, small fire sautéed incense.
8, while hot on the eggplant can be poured.
Steamed eggplant practice three
1, eggplant peeled, cut the eggplant into 10cm long strips, garlic, ginger cut into the end to be used.
2, the eggplant on the plate, on the pot of water steamed for 15 minutes.
3, a little oil in the pan, the minced garlic, ginger into the pan and stir fry, such as garlic, ginger, minced color, add a little soy sauce, sugar, salt, chopped green onions and chicken seasoning.
4, the eggplant steam 15 minutes out of water, pour out the steam plate steamed eggplant out of the water, and then pour the juice we adjusted to stir evenly on it.
steamed eggplant food matching knowledgeeggplant + cuttlefish: eat together easily cause cholera
eggplant + crab: will be depressed in the abdomen, damage to the stomach
eggplant + squid: will be harmful to the health
eggplant + crab: will be depressed in the abdomen, damage to the stomach
eggplant + squid: will cause cholera
eggplant + snakeheads: eat with the loss of stomach and intestines.
Eggplant + river crab: eaten together will be poisoned, can be treated with lotus root joints
Eggplant + crab: eaten together, hurt the stomach and intestines