Barbecue stalls of lamb kebabs, always out of sight, out of mind, eat fragrant into. Previously my family went out every three to five days to eat lamb kebabs, since the family has a stove dedicated to hanging lamb kebabs, it is almost impossible to go out to buy food. They go to the market and buy two or three pounds of lamb, marinate it for a long time, skewer it and roast it in the hanging oven for about 20 minutes.

The other day, I had skewers of grilled lamb in the sun, and a lot of people asked me how to marinate the lamb. Today, I will explain to you, in fact, it is very simple, only need to use some simple seasoning, grilled out of the flavor and outside the same, eating is also very tender. Practice has proven to share with you. The main raw material of lamb kebabs is lamb, seasoned with salt, cumin, drying soon, for 20 minutes or half an hour, and then skewered through the special raw iron brazier, in the process of roasting, cumin and drying soon, a string of successful lamb kebabs, must have a crispy outside and tender inside, salty and spicy taste, cumin and / or rich, flavor dyed thick, appetizing and refreshing characteristics.

Buy lamb, generally to lamb, lamb chops, because these parts of the meat, are lean meat, marinated can be tender and juicy, or a bake that is old a move, your lamb, to wash a few more times, each time the wash and then a new one. Repeat several times, until the wash out of the water is very clear, you can marinate the lamb, it is best to marinate the lamb for 30 minutes and 60 minutes, too long is not necessary, too short is not tasty, the specific marinade lamb method please see. Prepare 1500 grams of lamb shanks. Wash the lamb several times to get more blood until the water is clean.

Generally speaking, grilled lamb kebabs do not need to be marinated, if you want to have a lighter flavor of lamb and a stronger flavor of seasoning, at this time, you can marinate the lamb kebabs ahead of time, the marinated lamb kebabs are richer in taste, only the pure flavor of lamb is less. When marinating lamb kebabs, you need to remove the sinews, wash the blood, cut into small pieces and put them into a basin. Add your favorite seasonings, then rub and mix well, marinate for more than two hours.