Coriander, the name of Chinese medicine. Also known as coriander, coriander, and coriander. Coriander is the whole plant of Umbelliferae, Umbelliferae, Coriander genus, one or two-year-old herbaceous plant. It is a familiar flavor-enhancing vegetable. It looks like celery, has small and tender leaves, slender stems, and fragrant flavor. It is a good choice for soups. , condiments in drinks, mostly used as condiments for cold dishes, or used to enhance flavor in hot dishes and noodle dishes. Medicinal value: It can be used outside the body to appetize and relieve depression, and can relieve pain and detoxify. "Compendium of Materia Medica" states that "coriander has a pungent, warm and fragrant nature, connects the heart and spleen internally, and reaches the limbs externally." The origin is the Mediterranean coast and Central Asia, and it is now cultivated in most areas.