Steps: 1, go to the batch of potato chips, up to 1 centimeter thick, 2, wrapped in tinfoil, put in the box at 200 degrees, baked on the 15 minutes 3, take out the tinfoil, will be cooked potato chips on the grill, do not overlap, 4, put in the box at 600 degrees, baked for 5 minutes, it's good Absolutely no homemade oven aroma, because of the skin, do not peel, with the oven whole baked, not possible, said that can be a lie!

They're not the only ones who can't get it right, but they can't get it right.