Patients with chronic superficial gastritis have hyperacidity and poor digestive function. Drinking more chicken soup will promote gastric acid secretion, which is not only not conducive to digestion, but will increase the burden on the stomach and cause indigestion.

2, cholecystitis and gallstones often occur, it is not appropriate to drink chicken soup, because the digestion of fat in chicken soup requires bile to participate, drinking chicken soup will stimulate gallbladder contraction, which is easy to cause cholecystitis.

3, patients with hyperuricemia should not drink chicken soup, because chicken soup is rich in purine and fat, which will induce gout attacks.

4. In patients with hyperlipidemia and fatty liver, after the fat in chicken soup is absorbed, it will further increase blood lipid and blood cholesterol, leading to the accumulation of fat in the liver and deposition in the intima of blood vessels, causing coronary atherosclerosis and other pathologies.

5, patients with renal insufficiency, chicken soup contains some small molecules of protein, patients with acute nephritis, acute and chronic renal insufficiency or uremia, because the patient's kidney and liver can not dispose of protein decomposition products on time, drinking too much chicken soup will lead to excessive blood nitrogen and aggravate the disease process.