1.

Wash the rice and soak it for half an hour.

2.

Clean the ribs and shrimps.

3.

Wash and soak scallops, dried oysters and mushrooms respectively.

4.

Add water to the pot, add ginger slices to boil, and then add ribs to remove blood.

5.

Take it out and wash it.

6.

After the shrimp is cooked, remove the shell and take the shrimp.

7.

Fry tofu until golden on both sides.

8.

Put the ribs in the pot and boil them in water for half an hour.

9.

When the sparerib soup turns white, add the soaked rice, mushrooms and scallops, stir well, add salt and soy sauce.

10.

Cover and continue to cook.

1 1.

Cook until the porridge soup is thick and the rice grains are crisp. Add tofu and shrimps and cook for a few more minutes.

12.

Add vegetables, chicken essence and scallion oil before taking out.

13.

Serve immediately.