1, the loach in fact do not break the stomach can also be directly burned, as long as the water put some salt, wait for it to spit out their own dirty things, you can directly burn, but need to be careful when you eat, do not eat the intestines. If you hate the trouble of eating or feel disgusted when you eat the intestines, then you can only clean the intestines. First dry the loach so that it's a bit easier to catch. Then you need to grab its head, usually at the gill piece, and snap it hard with your thumb and forefinger. Once it's snapped, you can use scissors to break the belly from top to bottom. It is recommended to just break the bigger loaches, it is too difficult to break the belly of small loaches.

2, loach dissected and washed, ginger slices, scallions cut scallions spare, start a frying pan, under the ginger and garlic cloves, burst incense ginger and garlic cloves, adjusted to medium heat, under the loach, popping the loach color is slightly burnt. Note (emphasis added): Be sure to fry in place ah! This process will take at least 4 minutes. If you don't get it right, you'll end up with a bad stew.

The loach has a thin layer of transparent mucus, so generally speaking, the process of deep-frying is such a change: first, you see the transparent mucus into a little milky white, like molting (this process about two minutes). Then, if you continue to fry, the milky color is no longer visible (another minute). Slowly, the meat will become a bit charred (another minute), and only at this point, it is considered to be in place. Also, please use medium heat to fry the loach, if you use high heat, it will be burnt, if you use low heat, it will be too slow, medium heat is relatively suitable.

To fry until golden brown is almost, turn on the fire, let go of water (must be boiling water.)! Never cold or lukewarm water! Otherwise the soup color will not become white! And keep the fire high throughout!) After the soup continues to boil, add some cooking wine to prevent fishy. If you don't think it's fishy, you can skip the wine.

Put a good block of tofu, continue to boil and turn to a small fire for more than 4 minutes, cook a little longer does not matter, remember not to rush on the right, add salt to taste, out of the pot sprinkle chopped green onions.