Consumers in different regions have different preferences for dried fruits. It is best to investigate the age and sex ratio of nearby residents before deciding the type of dried fruit. Don't buy too much for the first time, because you don't know much about consumers' preferences, and then buy a lot when you are familiar with it. Opening a dried fruit shop is a small-scale profiteering industry. When purchasing goods, you can order according to market demand. For consumers with different consumption levels, products and services can be differentiated. Recommend according to the user's situation. In the later stage, the multi-advanced products are adjusted according to the needs of consumers.
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Dried fruit is easy to get wet in summer, and it is also easy to get insects. It's best to find a good weather, spread out the dried fruits for a few hours, or use the lowest microwave oven to remove the water vapor inside, and then put the thoroughly dried dried dried fruits into a sealed box. Put it in the freezer for two weeks, and then take it out, so it is not easy to get insects. Remember to open it after the room temperature is balanced to avoid water vapor on the surface.
The main problems of nuts are moisture and oxidation. As long as you open the nut bag in rainy days, you will find that it becomes soft and crusty within a few hours, which is water absorption. Once the moisture rises, mold will come to you, which is easy to produce aflatoxin. So be sure to pay attention to repackaging while drying or repackaging after drying. Seal the mouth of each bag tightly, and clamp it with at least one clamp.