Fuzhou is a gourmet city. In this city, there is a very famous dish, which is boiled live fish. Boiled live fish is one of the favorite traditional dishes of Fuzhou people, and it is also the most famous dish in Fuzhou traditional dishes. Simple and delicious, it has been praised by the majority of diners.

Boiled live fish is made of live fish, which has a distinct texture and tastes more delicious. The pepper chosen is the local Huoshan pepper, which is full of spicy taste, slightly spicy and very appetizing. According to the traditional practice, sprinkling a little salt and white pepper on the fish and then pouring boiling oil can remove the fishy smell and make the fish smoother.

Put the cooked fish and pepper together, add the clear soup, cook until the soup rolls, take out the last cooked fish, and then pour the pepper on it to enjoy the delicious boiled live fish. Boiled live fish is spicy, the soup is delicious, the fish is fresh and tender, and the more you eat it, the more fragrant it is, which makes people memorable.

In short, Fuzhou boiled live fish is really good in color, smell and taste, and is deeply loved by Fuzhou people. If you come to Fuzhou, you might as well try this delicious food. I believe you will love its unique charm.