The observation diary of the growth process of peas is as follows:

November 26th is a happy day. Because my peas are blooming! It's a miracle that flowers can still bloom in cold winter. Probably the reward of my hard care: I moved it out to bask in the sun when it was warm, and moved it back to my room when it was cold.

The pea flower is white, like a pea leaf, two semicircles are tilted up, and like a white butterfly, delicate, beautiful and white! After lunch, I was looking at my pea flowers again. A breeze blew and the flowers danced in the wind.

just like a real butterfly, it's beautiful. I remember one day in September, the teacher gave each of us a few pea seeds. When I got home, I found a flowerpot and planted the seeds in it.

after my careful care, a week later, the seeds germinated. Since my peas germinated, I watered them almost as soon as I had time, so my pea seedlings grew very, very tall. At that time, many students in my class planted peas, and many of them sprouted, but I don't think they are as good as mine.

pea:

pea (Pisum sativum L.) is an annual climbing herb in pea family. The plant height is .5-2 meters, the leaves are heart-shaped and the leaflets are ovoid. Calyx campanulate, lobes lanceolate; Corolla has various colors, mostly white and purple; The pod is swollen, oblong, and the top is oblique and acute; The seeds are round, turquoise, wrinkled or absent, and turn yellow after drying.

Growing environment:

Pea is a semi-cold-tolerant crop, which likes mild and humid climate and is not resistant to hot and dry. Pea is a long-day crop, which likes temperature and has poor drought resistance. Pea has a wide adaptability to soil, and has low requirements for soil quality. Sandy loam and loam with strong water retention, good ventilation and rich humus are the most suitable. The ph value is 6.-7.2.

Distribution:

China is mainly distributed in the central and northeastern regions. The main producing areas are Sichuan, Henan, Hubei, Jiangsu, Qinghai, Jiangxi and other provinces and regions. Pea originated in China and Central Asia, mainly distributed in Asia and Europe.