Base 0.5 jin, 4 jin of old oil, 100 grams of chicken essence, 50 grams of dried chili peppers, 50 grams of peppercorns, 2.4 jin of white juice soup, 50 grams of mash.

Meat: 50 grams of rabbit waist 50 grams of tripe 50 grams of eel 50 grams of pork ring throat 50 grams of luncheon meat 50 grams of duck intestines 30 grams.

Vegetarian dishes: lotus root slices 80 grams of 80 grams of lettuce 80 grams of winter melon 50 grams of mushrooms 50 grams of dried tofu 50 grams of cabbage. 80 grams of cauliflower 50 grams of bok choy 80 grams.

Bottom material production: the butter into the pot to seventy percent heat, down into the Pixi County soybean, patty cake chili pepper and ginger stir-fry out, after the incense into the other raw materials can be used as a base to stir-fry on low heat for 2 hours.

Soup production: put the old oil into the pot burned to seventy hot, add dried chili peppers, peppercorns, base stir-fry incense, into the white juice soup ingredients, mash, chicken broth can be boiled on high heat.