Popsicle is a necessary thing to relieve summer heat, but the popsicle bought in the store is not clear about the production process, so there is no guarantee for the health situation, which has caused many friends to worry about their health. So instead of worrying about the cleanliness of popsicles sold on the street, it is better to make popsicles yourself. Now let's talk about the detailed practice of milk mung bean popsicles:

Step one:

Prepare 30g of light cream, 150ml of milk, 2 1 g of white sugar, and mung beans cooked in advance. Make sure that they are soft and waxy, and then pour all the materials into the container and stir them evenly.

Step two:

Take out the ice cream machine that has been frozen for at least 24 hours and pour in the mung bean milk.

Step 3:

Remember not to exceed the scale line above and insert the ice cream stick quickly.

Step 4:

Make sure that the ice cream stick and the ice bucket are in the same position, and leave it for 15 minutes.

Step five:

Use the wrench delivered to pry the ice cream, and you can easily take it out.

Step 6:

Mung bean milk popsicles made by ice cream machine are usually even in sweetness.

As long as you make popsicles according to the above steps, you will be able to make simple and delicious popsicles. Try it quickly.