Preparation materials: 2 squid strips, radish 1/6, half a piece of tofu, 5 cups of anchovy soup, minced garlic 1 spoon, 2 tablespoons of Korean soy sauce, 1 tablespoon of Chili noodles 1 spoon, 1 tablespoon of salt 1 4 tablespoons of green pepper1spoon.

1, Slice the squid, and then cut it into strips one finger wide.

2, radish shredded, tofu cut into small pieces, green onions, green peppers cut into sections.

3. Pour fish soup into the pot, add radish, Chili powder, Korean soy sauce and minced garlic, and cook until the radish is cooked.

4. After the radish is cooked, add squid, tofu, green peppers and green onions.

5. Use salt and pepper for the final seasoning.

6. The finished product is shown in the figure.