How about creating a golden roast goose
Ok. With Guangdong flavor as the main flavor, Gold Medal Roasted Goose not only pays attention to color, aroma, taste and shape, but also incorporates modern elements on the premise of keeping the old flavor unchanged, and strives to make "Brand Roasted Goose" a popular leading brand of fast food in China, with golden red color, crisp and tender skin, plump and not greasy, and delicious taste. Goose meat is sweet and flat, which has the functions of nourishing yin and benefiting qi, warming stomach and promoting fluid production, and is a good raw material for Chinese medicine diet therapy.