Materials: 8 chicken claws, 1 piece of ginger, 10 peppercorns, 3 slices of coriander, 1 grasshopper, 1 piece of cinnamon, 2 star anise, 3 tablespoons of dark soy sauce, 2 tablespoons of soy sauce, 3 tablespoons of cooking wine, half a green onion.

Steps:

1, chicken claws washed white white, you can also remove the nails.

2, take the water to blanch off the blood foam.

3, fish out to change the water, boil under the chicken claws, peppercorns, star anise, sesame leaves, ginger, scallions, cinnamon, grass nuts.

4, add wine, soy sauce, soy sauce.

5. Cook for one hour on medium heat.

6, insert chopsticks can pass through the soft rotten can be plate.

7, finished.