Why is hot dry noodles easy to dry
Because the soup will be quickly absorbed by the noodles, naturally dry.
First of all, the hot dry noodles, as the name suggests, is dry noodles, dry noodles from the literal meaning of the word is a little bit difficult to accept, after all, dry food to swallow really will be a little difficult to add to the hot dry noodles of the unique ingredients that is the sesame seed sauce, sesame seed sauce itself with the oily, if it is a short period of time after the mixing can still be very uniform fusion, after a few minutes do not eat it, then the bowl of hot dry noodles certainly can not be eaten! Hot dry noodles are to be eaten while hot, a few minutes to put the face will become dry integrated dough, accumulated into a pile, not to say that from the taste is not good, just from the appearance is not satisfactory, plus brine can first avoid the face in a short period of time to dry out, the second a lot of soup noodle soup is baked soup to taste, the noodle itself is no flavor only paste with the soup is delicious, hot dry noodles, although it is by the sauce to seasoning, but there is a brine for the soup would be Pray for twice the result with half the effort, of course, brine can not put more, brine put more will be hot dry noodles on the sauce down, so the sesame paste into the soup, the taste of the noodles will deteriorate, so the brine must be moderate.
How about Cailinji Hot Noodles
The key to the deliciousness of Cailinji Hot Noodles is its sauce. For the sauce to be delicious, the sesame sauce must be adjusted with sesame sesame flavor oil. Use sesame oil to mix sesame sauce and soy sauce, soy sauce, salt, and adjust until the sesame sauce slowly into a paste. If you like spicy food, you can also add chili oil. For side dishes, you can also add to your own taste. For example, diced spicy radish, pickled bean curd, squash, shredded cucumber, the least must be the green onion and cilantro.
Cai Lin Ji hot dry noodles varieties of changes: 1983 before the three varieties, namely, barbecued pork hot noodles, hot noodles, shrimp hot noodles. 1996 June 18 after the reopening of the expansion of the 8 varieties, namely: hot noodles, shrimp hot noodles, shrimp hot noodles, hot noodles, shredded meat and vegetables, hot noodles, fried hot noodles, hot noodles, hot noodles, hot noodles, hot noodles, hot noodles, hot noodles, hot noodles, hot noodles, hot noodles, hot noodles, hot noodles, hot noodles, hot noodles, hot noodles, hot noodles, hot noodles, hot noodles, hot noodles, hot noodles, hot noodles, hot noodles, hot noodles, hot noodles, hot noodles, hot noodles, hot noodles, hot noodles, hot noodles, hot noodles. After the emergence of red oil hot dry noodles, red oil beef hot dry noodles and so on.
Cai Lin Ji is a series of hot dry noodles snacks as a specialty, nearly a century old snacks noodle shop. Its hot dry noodles, crystal clean and crisp, fresh flavor, appreciated by the general public, enjoy the reputation of Wuhan snacks. Nowadays, hot dry noodles have been all over the city, everlasting, Wuhan people over the morning (eat breakfast) is inseparable from this kind of noodle with characteristics.
Hot dry noodles of the selection of materials to pay attention to
Hot dry noodles raw materials: alkaline water, spicy radish, five-spice radish, sesame oil, soy sauce, pickled soybean curd, salt, chicken, pepper, vinegar, garlic sauce, marinade, sesame sauce, scallions or cilantro, according to the conditions of self-definition.
The noodles used in Wuhan Hot Noodles are lye noodles. Pale yellow, round lye noodles, Wuhan, many food courts, supermarkets can be bought. This kind of noodles, usually sold when they are cooked and mixed with oil, take home directly after the hot can be mixed with condiments to eat. If you are using raw lye noodles, remember to cook the noodles first and mix with oil to shake and blow cool before using.
Wuhan hot dry noodles practice
1, first boil the noodles, cook a seven or eight mature on the good, there is a small hard core in the middle.
2, the noodles out, dry water, oil and mix well.
3, with a small fan quickly blow dry blow cold.
4: Put the noodles in hot water and put them in a bowl.
5: Season with soy sauce and salt, pour over the noodles, top with more sesame sauce, spicy radish and scallion.