Telensu pure milk is a high-end brand of Mengniu Group, while Golden Dawn pure milk is a high-end brand of Yili Yili Group. The difference between the two is mainly in taste, protein nutrition, calcium content and other nutrients.

Nutrition. To distinguish the difference in nutritional content between the two types of milk, start with the nutrient content table. The protein content of Tresor Pure Milk is 3.6 grams per 100 milliliters, the fat content is 4.4 grams per 100 milliliters, the carbohydrate content is 5 grams per 100 milliliters, the sodium content is 65 milligrams per 100 milliliters, and the calcium content is 120 milligrams per 100 milliliters. The nutritional composition of Tresor Pure Milk and Goldenseal Organic Milk is basically the same. However, the nutritional content of Golden Milk is slightly higher than that of Tresor, mainly in terms of protein and fat. The protein content of Golden Dawn pure milk is 4 grams per 100 milliliters, the fat content is 3.8 grams per 100 milliliters, the carbohydrate content is 4.8 per 100 milliliters, the sodium content is 65 milligrams per 100 milliliters, and the calcium content is 120 milligrams per 100 milliliters.

The two most important elements that people get from milk are protein and calcium. The protein content of the milk is 0.4 grams per 100 milliliters higher than that of Transoxa's. Don't underestimate the protein content, which is the most important indicator of the quality of the milk and also determines the cost of feeding the cows. The fat and carbohydrate content of Golden Dawn's pure milk is lower than that of Tresor's pure milk, which is ideal for people who want to lose weight with a lighter palate.

Taste. The taste of milk mainly comes from the fat content in it, the higher the fat content the better the taste of milk. So as you can see from the ingredient lists of both, the fat content of the milk is higher than that of the Golden Dawn Pure Milk, so the taste of the Tremendous is going to be better.

No matter which way you compare, the nutritional value of milk can't be replaced, especially the antibiotic content of milk, which is perfect for improving the body's resistance. People must pay more attention to the ingredient list and production date when choosing milk.