Martini cocktails were very popular from the 1920s to the Second World War. Gin, spicy gin and increasingly spicy gin constantly influence and change the taste of martini, and then gradually become gentle. The golden age was the sixties: jazz and Latin American music, dancing all night until dawn, when Manhattan's bars were big but hidden. James Bond, the protagonist of the 007 series movies, made this wine a household name. Today, martinis have become a symbol of cocktails and a commentary on nightlife. In American bars, a typical martini glass and an olive leaf are often used as signs.

Rye whiskey is common in bars on the east coast of the United States, and when you set foot in the western land and come to Kentucky and Appalachian mountains, you are more likely to get a Manhattan made of bourbon. In addition, there is a tradition that people brew Manhattan with rye whisky for most of the year, but in the first week of May, that is, the day when the Kentucky Derby was held, it was replaced with bourbon, and finally it came in summer.

Bloody Mary

In the 1920s, when Fernand Petiot, an American bartender named Harry new york Bar, mixed the same amount of tomato juice and vodka, he didn't know that the mixture would be popular all over the world. According to Petiot, "a boy suggested that I call this drink' bloody Mary' because it reminded him of the' blood barrel' bar in Chicago and a girl named Mary there."

1934, Petiot came to King Cole Bar in St. Rui J Hotel, new york with the prescription of "Bloody Mary". The people in the hotel urged him to change the name of the wine to "Red Turtle", but it didn't sound attractive. Smart people in new york asked Petiot to add various condiments to this drink, because it tastes weak. Therefore, in order to satisfy those brave people who seek excitement, Petiot mixed black pepper, Chili powder, soy sauce, lemon and a lot of TABASCO Chili sauce in this drink, thus an American classic was born.

No cocktail in the world has such complex ingredients, such comprehensive functions, such fame and the endless fun it can bring to people!

This is a real classic. It is so vivid, fresh and exciting. This is a great hangover and aperitif. For amateur bartenders, it is more creative than any other cocktail. You can add and reduce all kinds of ingredients at will, making it your own bloody Mary with unique personality! Do you like mustard (spicy seasoning) How about trying mustard? Oh, hate hot sauce? All right, let's have some jalapenos. This drink can make you famous among friends and family overnight!

A basic glass of bloody Mary needs vodka, ketchup, Stesa sauce, hot soy sauce, salt and pepper, celery salt, orange juice or lemon juice, and finally, don't forget mustard. People with special tastes can add other ingredients according to their own needs, such as mustard, black pepper, dill (spicy seasoning), Franz Klammer juice and so on. In addition, replacing vodka with other base wines will produce different kinds of bloody Mary with other flavors, such as "Death Mary" made of golden agave and "Red snapper" made of gin.

Of course, good wine should be packed in special wine glasses. To appreciate Bloody Mary, first wipe the cocktail glass mouth with lemon slices, then pour it on a layer of fine salt or mixed powder of salt, pepper and dill powder laid in advance, so that the glass mouth is stained with a thin layer, and then hang the cut curly orange peel on the glass edge and insert green celery branches and leaves to form an excellent decoration. This unique and hot appearance, coupled with the challenging taste and taste of bloody Mary, has created its enduring fatal attraction.

Dairy frozen daiquiri wine

Daiquiri is the name of a mine in Cuba. 1898 After Cuba's independence, many Americans came to Daikiri. They mix rum, a Cuban specialty, with sugar and lime juice as a summer drink, hence the name.