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How to sun-dry dried zucchini

dried zucchini

main ingredients

noodles (raw) 3g

auxiliary materials

1 zucchini, 1 potato, 1 cucumber, 3 red peppers, 2g pork

seasoning

appropriate amount of salad oil, a little monosodium glutamate, 1 section of onion and 4 cloves of garlic. Chop the onion and garlic, stir the minced meat into cooking wine and let it stand for later use

2. Add the onion and garlic to stir-fry until it is fragrant, then add the minced meat and stir-fry until it becomes discolored

3. Add the bean paste and stir-fry quickly and evenly, then add the zucchini, potato, cucumber and diced red pepper, stir-fry until it is cooked and soft, then add monosodium glutamate

4. Add 2/3 full water when the water boils, and drop it. After boiling, pour half a bowl of cold water into it, and then turn it off after boiling again

5. Put the cooked noodles in cold water twice, drain them and put them on a plate, then pour in the prepared mixed vegetable meat sauce.

Cooking skills

1. Bean paste is not spicy Pixian bean paste, but salty, so whether to add salt or not depends on the taste.

2. It's also delicious to use chicken breast diced meat instead of minced meat.