1, prepare a pot with a perforated strainer and cut the bought tofu into pieces.

2. Stir the strain and cold water evenly according to the ratio of10g 100ml.

3. Filter out the carrier in the fermented bean curd liquid with a filter screen.

4. Then dip the cut tofu block in the bacterial liquid.

5. Tofu blocks dipped in bacterial liquid are evenly placed on the grate with gaps.

6. Cover the lid and put it in the room with the temperature between 15-25.

7. After one day, you can see that white hyphae began to grow on the surface.

8. After three days, it will be the hairy tofu you want.

Huizhou hairy tofu, also known as moldy tofu, is a traditional dish of the Han nationality in Huizhou. It is a kind of moldy product with an inch of white fuzz on its surface. The main method is to cut tofu into blocks, ferment it to make it grow white hairs, then fry it in oil to slightly scorch both sides, and then braise it in soy sauce.