1. bowl to add white wine to the green and red pepper diluted first, soak for about 15 minutes, so that the pepper flavor to stimulate out;

2. open fire to take the pot, the first canola oil frying incense, and then put the ginger into the frying yellow and then fished out, the temperature of the oil at this time in about 220 degrees, and then add the soybean oil, then add red peppers, green peppers and finally into the fresh peppercorns;

3.

1, pepper oil is extracted from the pepper in the aroma, flavor substances in edible vegetable oil products.

2, today Lao Liu to share the "homemade pepper oil" practice, like friends can first collect, have time to try it yourself.

3, the following began to introduce the required ingredients:

Red pepper 50 grams, 15 grams of green pepper, 30 grams of corn oil

4, the bowl poured into the red pepper 50 grams, 15 grams of green pepper. The ratio of red and green peppercorns is about 3:1. then clean the green and red peppercorns with water. Drain the water, lay it flat on greaseproof paper and put it in the sun to dry out the water

5. Then put the dried peppercorns into a pot without water or oil. Pan control dry pour 300 grams of corn oil, oil temperature burned to sixty percent heat when off the fire, cooled to 4 into the heat when poured on the pepper. Remember that the oil temperature can not be too high, otherwise it will fry the peppers, do out of the pepper oil is bitter

6, and then put the pepper oil into the burning card in the steamer, cover the lid to prevent water vapor to run into, and then cover the lid of the steam on high heat for 30 minutes, the time when the clip, filtered out of the pepper oil

7, the pot into a spoonful of filtered pepper oil, and then into the filtered peppercorns, open a small fire and slowly deep-fry, about 30 seconds can be fried. Fry for about 30 seconds, then pour the peppercorns back into the oil pot. Then wrapped in plastic wrap, soak the peppercorns in pepper oil inside six hours, and then filter out the peppercorns, pepper oil is ready

8, pepper flavor, hot, to the spleen, stomach via; aromatic stomach, warming cold, remove dampness and pain, kill insects and detoxification, itching and deodorization of the efficacy.