1, clean the fish head: If you want the stewed fat fish head to have no fishy smell, you can clean up the black film, residual blood and fish teeth when handling the fish head, because the fishy smell mainly comes from these parts.

2, seasoning to fishy smell: Before stewing the head of the fat fish, you can also put the head of the fat fish into the basin, and then marinate it with cooking wine or high-alcohol liquor and white wine, onion, ginger, garlic and other ingredients for about 30 minutes, which can also help to remove the fishy smell of the head of the fat fish.

3, don't add cold water: I want to make the stewed fat fish head have no fishy smell and pay attention to the water temperature. Don't add cold water when stewing fish, you should add hot water directly, and its main purpose is to prevent fishy smell.