It takes about 15 minutes to cook corn.

There are at least two tricks to cooking green corn:

1. Always bring the inner green corn husk with you. The role of green corn skin to corn, is equal to the relationship between fish and shark fins, is to borrow each other's flavor, must be retained, but the whiskers must be removed and the cleaner the better, stripped of the skin of the corn will evolve into a chicken ribs.

2, must be cooked in a pressure cooker, no pressure cooker must not open the lid. Cooking pressure cooker cooking must only put water not more than half of the corn, there is a cover on the valve after switching to medium heat. 20 minutes after turning off the fire, simmering in the pot for half an hour and then open the lid.

Expanded:

Precautions for cooking corn:

1, cook with the skin

When peeling the corn skin, you can leave the innermost layer of the leaves to maintain the original moisture of the corn to eat more tender taste, but also a greater degree of retention of the nutrients of corn.

2, the water boiled and then cooked for 8-10 minutes

After the water boiled, sweet corn (bright yellow) cooked for 8 minutes, glutinous corn (white) cooked longer, about 10 minutes.

3, fish out immediately after cooking

After cooking, you need to clip the corn out and drain it, if it is soaked in water for a long time, the flavor of the corn will turn pale and the texture will decline.

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