1. Prepare the male fish head.

2. Shred ginger.

3. Cut the head of male fish into pieces, add shredded ginger, salt and cooking wine to marinate for about 10 minutes.

4. Marinated fish head arranged in a plate.

5. On the pot on high heat and steam for about 7 minutes.

6. Chop ginger, garlic and green onion while steaming the fish.

7. Saute ginger and garlic in a hot pan.

8. Add the scallions and saute them together.

9. Add steamed fish soy sauce to make a sauce.

10. Pan-fried sauce poured on top of the steamed fish head can be discharged