The authentic practice of oil-soaked fava beans is as follows:

Raw materials: a bowl of fava beans, a number of slices of spices, a number of grams of salt, 3 dried chili peppers.

1, broad beans selected tender, the left side of the bottom of the light color of broad beans for young, dark black for old.

2, ready to prepare the ingredients, take a few common spices (fragrant leaves, anise, cinnamon, etc.), a few onions, dry chili 3.

3, add spices, dry chili, salt, water and cook for ten minutes.

4, fish out the broad beans drained, another casserole, a lot of oil, add garlic cloves, shredded onions, fry until the onions are slightly yellow, add broad beans, a little soy sauce, salt to taste, cook for ten minutes.

5, the oil should be more, most of the broad beans to be immersed in oil. Very costly oil a dish, more oil fava bean skin mouth a sip can be separated, fava bean meat tender and soft.