Ingredients

A bowl of warm boiled water and a half cup in self-raising flour

Steps for steaming steamed bread in an electric cooker

1. Take a large bowl, add flour, add warm boiled water and make dough. The water should be divided several times until the dough is moderately dry and wet. After kneading the dough, make sure that the hands, bowls and dough are smooth

2. Let the kneaded dough stand for half an hour and divide it into six equal parts when you wake up. Squeeze the dough into the desired shape at will and put it into the steamer of the rice cooker. Be careful not to put them next to each other. When heated, the dough will become bigger, and the interval will be small.

3. put a bowl of water in the rice cooker, press the quick cook button to cook for three minutes, put it in the steamer and steam for another fifteen minutes.

tips

the noodles should be smooth, and the steamed bread looks good. Steamed bread can be made into any shape you like. It's fun.

steamed bread in electric cooker

main ingredient

wheat flour

auxiliary material

milk sugar

baking powder

steamed bread, steamed bread, how to give it to the foodies who are making steamed bread for the first time (steamed bread in electric cooker)

1. Make sure to prepare the necessary items in advance for the first time, if you are afraid of failure. (In order to accommodate the foodies who are making steamed bread for the first time, Shanshan explains it with about four tablespoons of flour.) First, make milk powder with hot boiled water (if there is milk, don't bother), so don't put too much water when making milk powder, just about 1/3 to 1/4 of the small bowl, and add sugar (if you like sweets, you can add more, even if the sugar doesn't dissolve). Put the washed milk powder aside to cool, and then prepare a small bowl to dissolve the baking powder. Pour about 2 ~ 3 doses of baking powder about the size of the thumb cover and dissolve it in warm water (that is, water that can be drunk in one mouthful). Don't pour too much. Because the amount of flour is too small, friends who make steamed bread must control the use of water, otherwise the flour will be too thin and difficult to knead into a ball!

2. Pour the flour prepared in advance into a vessel, make a hole in the middle of the flour, pour the dissolved baking powder into it and stir. Then pour the non-scalded milk into the flour (if there is no melted sugar, get it into the flour with a spoon), and then stir and knead the dough. When kneading dough, you can sprinkle a layer of dry flour on the surface of the vessel and stick a little on your hands. Knead for a while (the time is up to you, so it is recommended to knead for a while), put the kneaded dough in a vessel, cover it with plastic wrap or cloth, let it stand for about 1 ~ 2 hours, and ferment.

3. Usually, the successfully fermented flour will swell to twice its original size after standing. If it doesn't get bigger, it is not fermented well. Be patient and so on. The fermented flour has a honeycomb inside, so it is necessary to knead the air out of it and knead the dough for as long as possible, so that the steamed bread will taste better. After kneading the dough, knead it into a cylinder, cut it into pieces with a knife, sprinkle some flour on the chopping block, and put the cut dough on it to prevent it from sticking to the chopping block. (Smart foodies can also use their creativity to knead into lovely shapes.)

4. Put the lovely dough aside and wake up for about 15 minutes. During this time, you can use the electric cooker to boil hot water. When the water boils, put the small steamer of the electric cooker away, put a piece of gauze on the steamer and put the woken dough on it. When laying the dough, leave a dough distance between the two doughs for dough expansion. You can enjoy it in 2 ~ 25 minutes. The fragrant milk is fluttering, awesome!

Tips

Dear friends, don't be scared by the complicated steps. In fact, there are four steps: kneading dough, waking up dough, kneading dough again and steaming!