Shredded pork with celery and dried meat is an easy-to-make home-cooked meal, which is not only delicious but also nutritious. Its main ingredients are celery, dried parsley and shredded lean pork, with the right amount of seasoning, a delicious celery and dried pork is completed.

Material Preparation

1. celery: 300g

2. dried spices: 100g

3. lean pork: 100g

4. minced garlic: moderate

5. minced ginger: moderate

6. salt: moderate

7. soya sauce: moderate

8. wine: moderate

8.

9. white pepper: appropriate amount

10. starch: appropriate amount

11. cooking oil: appropriate amount

Step by step instructions

1. celery washed and cut into segments about 5 cm long, dried spices into julienne strips, and the lean meat into julienne strips to spare.

2. Put the shredded lean pork into a bowl, add a small amount of salt, soy sauce, cooking wine, white pepper and cornstarch, mix well and marinate for 10 minutes.

3. Heat a pan with cool oil, add minced garlic and ginger and sauté.

4. Stir in the marinated shredded pork and sauté until browned.

5. Add the dried scallions and continue to stir-fry.

6. Add celery and stir-fry well.

7. Add salt and soy sauce to taste and continue to stir-fry until the celery is soft.

8. Finally add the appropriate amount of cooking wine, stir fry evenly.

End

Shredded celery and dried pork is a colorful and flavorful dish, not only easy to do, but also delicious. In the cooking process, we need to pay attention to the mastery of the fire, so that each dish can achieve the best taste and nutritional value. I hope you can also try to make this delicious celery and dried meat at home, to bring delicious enjoyment for yourself and your family.