Materials? : tomato, one onion, half a carrot, one western ham, 1-2 pieces of leftovers and a bowl of potatoes.

What's the best way for Luo Songtang to stew leftovers?

Tomatoes, carrots, potatoes are cut into pieces and onions are shredded.

Boil water. Heat the oil in the pan, stir-fry the onion with low heat, then stir-fry the tomato until soft, stir-fry the potatoes and carrots for a while, and pour a proper amount of boiling water. After boiling, bring it to a low boil for a while until the potatoes and carrots can be punctured with chopsticks.

Pour in leftovers, stir well and continue to cook.

Cook until the rice absorbs the soup, the color is red, and the soup is significantly reduced.

Sprinkle salt, season, and serve!

Tips

-Be sure to pour hot water to protect the nutrition in tomatoes.

-Don't add too much water unless you like soup and rice ~