Materials: live shrimp, lemon, ginger and scallion, wine, anise, sesame oil, peanut oil, pepper, black bean sauce.

Practice:

1, we add a little onion, ginger, lemon slices and wine in the water, which can be very good to remove the fishy smell, and then it is to add onion and ginger, open the fire to cook, keep the fire and pour into the shrimp, wait until the shrimp discoloration, then immediately fished out, in the cool water inside the immersion for a while, which will make the shrimp more crispy.

2, prepare the right amount of green onions and ginger, cut into shredded green onions and ginger, and black bean sauce together, we do not have black bean sauce, you can use soy sauce, sugar, wine to mix their own, but also need to use wine, wine is best is the cooking wine or rice wine, poured into a small amount.

3, in a large soup spoon inside the half star anise, six or seven peppercorns, two sections of white onion, and then pour a spoonful of sesame oil, a spoonful of peanut oil, in the fire on top of the slow burn, until there is a strong flavor is ready.

4, the oil above the seasoning skimmed off, and then poured into the shredded green onions and ginger in the sauce is ready.

Shrimp contraindications crowd

Shrimp is a hairy food, so we if we are suffering from ringworm, dermatitis, skin eczema, sores and other itchy skin sufferers is not to consume, and yin deficiency and fire is also not to consume shrimp.

We are allergic to allergies and allergic rhinitis, bronchitis people are also suitable for consumption of shrimp. And we in a large number of vitamin C consumption is to avoid eating shrimp, especially after eating some fruit.