1. Is raw sea cucumber edible?
Sea cucumber can be eaten raw, which is very common in Japan, but many people can't accept the taste. However, health and epidemic prevention experts believe that it is unsanitary to eat raw sea cucumbers, because fresh sea cucumbers may carry bacteria and even germs, and they may be attacked by bacteria and viruses if they are eaten frequently.
Second, how to eat sea cucumber?
1. Cook: soak dry sea cucumber, or take fresh and ready-to-eat sea cucumber and cook with hot water. When the sea cucumber becomes bigger and softer, cut it into pieces or strips, add seasonings such as sugar, salt and chicken essence according to personal taste, and mix well to eat.
2. Steamed eating: Soak or take out the fresh instant sea cucumber with dry sea cucumber, steam it in a steamer for about 30 minutes, put it in a plate after steaming, and add other seasonings and accessories to serve.
3. Stew: After soaking dry sea cucumber, take fresh instant sea cucumber, add mutton, beef and bones, add clear water, add ginger and medlar, stew with strong fire for 30 minutes, and then simmer with low fire for 65, 438+0 hours until the meat is cooked.
4, porridge to eat: add water to the pot, add millet after the water boils, after the millet is cooked into porridge, soak the dry sea cucumber, or put the fresh and ready-to-eat sea cucumber into the pot, add the right amount of pure milk, add the right amount of honey according to personal taste, and serve.
5. Stir-fry: pour oil in a hot pan, put it in dry sea cucumber after the oil is hot, or take fresh and instant sea cucumber, add seasonings such as onion, ginger and garlic, stir fry and serve.
6. Frying: Pour oil in a hot pot, put it in dry sea cucumber after the oil is hot, take fresh and ready-to-eat sea cucumber, and fry it before eating.