The materials that need to be prepared in advance are: 500 grams of chicken leg meat, 30 grams of bacon and a little honey water.

1. Step 1, prick the chicken with a toothpick, as shown below.

2. Add the prepared bacon seasoning, grab it by hand and marinate it for one night.

3. Spread the tin foil on the baking tray, as shown in the figure below.

4. Brush a layer of oil with a brush, as shown in the figure below.

5. Put the marinated chicken on tin foil, and the oven temperature is 200 degrees for 20 minutes.

6./kloc-take out the baking tray in 0/0 minutes, brush the chicken with honey water and put it in the oven.

7. Take it out when the time is up, so that the roast chicken is ready.