1. fish balls
Fish balls, also known as "fish wrapped in meat", eel, shark or freshwater fish chopped as the main starring ingredient, plus sweet potato flour mixed well, and then wrapped in pork or shrimp and other fillings made into pills food. Fishballs are a traditional specialty often prepared along the coast of Guangdong, belonging to the Cantonese or Fujian cuisine. Because of its delicious flavor, eaten more not greasy, can be used as a snack ingredient, but also for soup, is an indispensable seafood delicacy for coastal people.
2. Shrimp balls
Shrimp, fish as the main raw material, adding flour, starch, minced fish, salt and other auxiliary materials, minced fish processing, minced shrimp processing, the main and auxiliary ingredients ratio mixing, molding and cooking, cold storage and other meat products made of meatballs. Shrimp balls due to its unique flavor, eating neither fishy taste, and no bone spurs, rich in nutritional value, high white matter content, but also contains a wealth of minerals, easy to digest meat, loved by the people.
3. Pork meatballs
Pork meatballs are lean pork and fat pork as the main raw material, add chopped green onions, sesame oil and other auxiliary materials, and then refrigerated, boiled into meatballs products.
4. Beef meatballs
Beef meatballs, also known as "hand-pumped beef meatballs", are made of beef and pork neck meat, plus corn starch, egg white, salt and other auxiliary materials. Beef meatballs are more tender, tender and smooth, red in color, soft and crispy with elasticity, fresh and fragrant, tender and smooth.
The above is what I shared today, I hope it can help you.