Ingredients: 2 purple potatoes.

Seasoning: cassava flour, corn starch, water.

Method for making purple potato taro balls

1. 2 purple potatoes, washed.

2. Peel, cut into small pieces and cook in the microwave oven.

3. Pour sugar while it is hot, press the purple potato into paste, then add cassava flour and a little starch, and the ratio of cassava flour to purple potato paste is roughly 1: 1. Add water little by little and knead into dough.

4. Move the purple potato dough to the chopping board and knead it repeatedly to increase the elasticity.

Rub into strips

6. Cut into small pieces of uniform size according to your own preferences.

7. Cook in a boiling water pot for 5 minutes, then cook for 1 minute after floating, take it out and cool it in cold boiled water, and take it out for later use.

8. Add it to iced mung bean soup and take a bite in summer. It's really cool.