Ingredients: noodles
Accessories: cucumber
Seasoning: salt, sugar, vinegar, water, soy sauce, chicken essence, sesame sauce, sesame oil, Chili oil, pepper powder, onion, ginger, garlic and edible oil.
Exercise:
1. Cook the noodles, let them cool, add a little oil and mix well for later use;
2. Wash and shred cucumber, and wash and shred onion, ginger and garlic;
3. Put sesame paste, vinegar and soy sauce into a container and stir slowly. Pour in sugar, salt, chicken essence, Chili oil, pepper powder, onion, ginger and garlic and beat into juice. Pour the juice on the noodles and add shredded cucumber to serve.
Features: spicy and palatable.
The weather is getting hotter and hotter, and I lose interest in those steaming meals, so I want to eat some refreshing cold food and fresh and refreshing side dishes. In order not to spend too long cleaning the kitchen, it is best to make cold noodles. Simple cold noodles only need some cucumber, peanut butter, vinegar, salt and sesame oil. They are cool and delicious.
Method for making cold noodles:
Machine-made noodles (alkaline noodles if possible) are cooked in boiling water. Don't cook too soft. Take it out while it's hot and put it on the chopping board. Sprinkle a little cooked vegetable oil, shake it and cool it quickly until it doesn't stick to each other. When it cools down, it becomes cold noodles.
Cold noodles with sesame sauce
Materials:
250g wet noodles (machine-sliced noodles or self-rolled noodles), eggs 1 piece, 3 slices of ham, 2 green peppers 1 piece, cucumber1root, bean sprouts 150g, soup stock 1/2 cups, and 3 tablespoons of sesame paste.
Material A: 2 tablespoons of sugar and sesame oil, 65,438+0/2 tablespoons of salt, 3 tablespoons of soy sauce and vinegar, and 65,438+0 tablespoons of mashed garlic.
Method:
1. Break the eggs and fry them into 2 pieces. Blanch the green pepper and bean sprouts in boiling water for later use.
2. Cucumber, egg skin, ham and green pepper are all cut into filaments.
3. Add the broth to sesame sauce and mix well, then add the material A and mix well to make the sauce for later use.
4. Put the noodles on the plate and decorate them with ham, cucumber, egg skin, green pepper and bean sprouts. Pour in the sauce and stir well.
Buckwheat cold noodles with sesame sauce
Ingredients: 1 dried buckwheat noodles, 1 leeks, 1 eggs, a little chopped green onion, half a spoonful of oil, mustard, 2 spoons of firewood fish meal and soy sauce, 2 spoons of sugar, half a spoonful of salt and 2 cups of water.
working methods
1. Mix the sauce well and boil it for later use.
2. put a little oil in the bottom of the pot, break the eggs, fry them into thin egg skins on low heat, cool and shred.
3. Wash the whole leek, blanch it in boiling water, remove it and cool it in cold water. Cook the noodles, rinse with ice water and drain.
4. When eating, soak a proper amount of noodles in the sauce, wring the leek and cut it into sections, and add shredded egg skin and chopped green onion to serve. Add mustard to taste according to personal preference.
Sanse cold noodles with sesame sauce
Ingredients: 250g oil noodles, egg 1 piece, 3 slices of ham, 2 green peppers 1 piece, cucumber1root, bean sprouts 150g, soup stock12 cups, and 3 tablespoons of sesame paste.
Material A: 2 tbsps of sugar and sesame oil, 2 tbsps of salt 1/,3 tbsps of soy sauce and black vinegar, and 1 tbsps of garlic paste1.
Exercise:
1. Break the eggs and fry them into 2 pieces. Boil the green pepper and bean sprouts in water for later use.
2. Shred cucumber, egg skin, ham and green pepper.
3. Add the broth into sesame sauce and stir well, then add material A and stir well to make sauce.
4. Put the noodles on the plate, decorate with ham, cucumber, egg skin, green pepper and bean sprouts, and pour the sauce.
Other ingredients of cold noodles
1. Cold noodles with mung bean sprouts are boiled in boiling water to keep crisp and tender. Put it in a bowl, cover it with cold noodles, and pour in the flavor juice made of Chili noodles (powder), pepper oil, vinegar, monosodium glutamate, soy sauce, garlic paste and sesame oil.
2. The basic method of cold noodles with shredded chicken is the same as that of cold noodles with mung bean sprouts, except that cooked shredded chicken is added to the noodles.
3. Add cooked shredded chicken, shredded ham and shredded pork to the three-silk cold noodles.