There are scissor noodles in localized areas of Shaanxi, but when it comes to being famous, it is not necessarily so.

It's not nearly as famous as Shaanxi tugging noodles, Qishan bashful noodles, Heyang branded noodles, spinning noodles, and Shaanxi biangbiang noodles. Strictly speaking, scissor noodles do not belong to the authentic Shaanxi cuisine. Friends who have come to Xi'an, Xianyang, Baoji, Weinan in Shaanxi will find that scissor noodles are rarely independent in the name of scissor noodles to open a restaurant, and even if there is that is also a minority, and the ordinary Guanzhong noodle shop is full of streets.

The real Scissor Noodle is a noodle snack from Shanxi Province.

Scissors noodles, named after the scissors used to make the noodles, and because of the fish-shaped noodles, also known as scissors fish, its production method originated in the late Sui Dynasty. I have eaten in Xianyang and Weinan City and Lintong District near the three forks of the scissors noodles, but the taste is really general, the only Weinan City, the forward road of the taste of this noodle shop can be. Perhaps for a real love of noodles, these are not a big problem, I was eating noodles are soup noodles. I remember when Lintong People's Road, there is a noodle to incense restaurant, simply scissors noodles made into a hot pot, up is a big pot holding scissors noodles and soup, but the real flavor is owed.

The first time I saw this scissors noodles caused my curiosity, with a pair of ordinary scissors can be cut out of the dough like a small fish general pattern of noodles, can be made into soup noodles can also be with a variety of vegetables fried to eat, are very delicious! Shaanxi noodles are strong and refreshing, with a nice kick from the oil and chili, while the scissors noodles are called soup noodles and the broth is too thick, which, in my opinion, is contrary to Shaanxi noodle food.

But you can not underestimate the scissors noodles, it can have a very deep folklore. In folklore, Taiyuan Prince Li Shimin study and practice martial arts, gathering talent to seek justice, the Samurai warrior visited, when the midday, Li Shimin privately stayed in the study to eat. Being tailoring Changsun's too late to prepare meals, urgent and dough with scissors cut down carefully, after cooking presented food. Later, Li Shimin and his father and son rose up in Jinyang, the hometown of the Tang Dynasty, and took Chang'an with the momentum of "cutting the noodles", and united the mountains and rivers. Understand? A bowl of noodles called the Li family unified the country! In Shanxi, it's more famous.

Methods:

1, 100 grams of water slowly poured into 250 grams of flour, do not pour all the water at once, while pouring and stirring, and finally and into the dough. After 20 minutes of molten sugar in a knead, knead into a smooth dough.

3, the scissors noodles cooked, fished out of the cool water, drained water standby.

4, the pan to the oil, oil seven minutes hot when the first into the crushed chili peppers, in the bean sprouts stir fry a few times pour soy sauce and mix well, then put the scissors noodles on top of the bean sprouts, cover the pot, the pot of bean sprouts stirred out of the water to become less, a clove of garlic crushed into the salt and a small amount of vinegar, will be the bean sprouts and the noodles stir fry a few times to mix well. The noodles are very smooth and very strong!

That's about it, hope it helps.

The reputation is small. Shaanxi famous noodles are Qishan noodles, oil splash noodles, Shaanxi lamb noodles, etc..

The picture shows Shaanxi Yan'an Luochuan Gelao noodles!

Scissors noodles are a noodle snack from Shanxi Province. It is named after the scissors used to make the noodles, and it is also called "Fish Scissors" because of the fish-like shape of the noodles. Scissors noodles is also a specialty snack, as long as it is a hobby food diners must have tasted, with vegetables, it is more delicious! It is also one of the famous snacks in Shaanxi!

Scissors noodles are not difficult to make, in Shaanxi, people like with a casserole made out of another flavor! Because the base soup of the casserole is not only fragrant, the flavor is optional! Nutrition is complete! From the Xi'an Weidian snack training center I will share with you today the production method of scissor noodles! Eating friends can match with their favorite bashfulness or base soup, do a favorite scissors noodles!

1. and noodles, noodles require light, hard, elastic, wake up 20 minutes! It's a great way to get a good flavor! It's also good for cutting noodles!

2. Prepare the scissors, and roll the dough into a cone (the bottom big head small)!

3. When the water in the pot starts to boil, take one of the dough, hold the dough in your left hand and the scissors in your right hand, and cut the dough in a circle along the top of the cone, and try to cut the dough as thin and long as possible.

4. Cooked scissors noodles, with a little green vegetables

Mature scissors noodles as you first with tomatoes and eggs or fried sauce, or even casserole base can be, as long as it is their favorite flavor even if perfect! Of course, there are many kinds of recipes in the noodle shop outside, it depends on your favorite kind! If you have any questions about the Shaanxi snack technology or business, please send a private message "technology" two words, from Xi'an only classic snack training center I will know all the words, all the words.

As the old Shaanxi, I said: really not famous. I once saw the sign on the bus: I was full of curiosity, but I have never eaten it until now. As we all know, the old Shaanxi for the use of flour can be said to have played to the extreme, steamed buns, nests, rolls, buns, pot helmets, dry food, pancakes, pancakes, biscuits, baklava, ...... and ah, wide pull, fine pull, nine leaves, hanging noodles, thin noodles, longshu noodle, chipped gluten noodle, section of the noodle, stick noodle, noodle, steaming noodle, branding noodle, noodle skin, hemp food, Pimples ... ah mom ah too much I want to mess the foot, you feel it, there are so many fancy noodles, think of the old shaanxi for the requirements of the noodle how tricky, other noodles to get into the old shaanxi's line of sight is really not easy. Shaan like gluten, chewy texture, heavy vinegar and heavy chili, in line with these two kinds of people may be into the eyes of the old Shaan, I do not know is Shaanxi currently have scissors noodles are not authentic enough or for other reasons, these two points do not do very well, or the degree of attraction to the old Shaan is not enough, so it is not big in the old Shaan, here, if you can do more adjustments to the tastes of the old Shaan, there may be a certain fame, after all, the old Shaan for the The premise is to open more stores.

Scissors noodles are not famous in Shaanxi.

Last year, I went to Shenmu, and my friend recommended that I should know that there is a way to make noodles. The wisdom of mankind is really infinite

A very large casserole with scissors to cut the noodles into sections to do out, very delicious, the store business is also very good. But the reputation is really not big

Look at the shopkeeper is sitting next to the scissors cut noodles, skillful, amazing

Scissors noodles is a noodle snack in Shanxi Province. It is named after the scissors used to make the noodles, and the fish-shaped noodles are also called "fish cutters", which originated at the end of the Sui Dynasty.

Shaanxi in recent years slowly ate a lot of people, Xi'an Xiguan street called Guanzhong Pindao store, where the scissors noodles is also the best place I've eaten in Xi'an, the price is not very expensive, and then with a few Shaanxi dishes, that is simply enjoyable.

Scissors noodles in our place called cold shrimp, because the cut out of the noodles like river shrimp, but our side of the cold shrimp is not made of flour, it is made of rice flour, usually eaten with crushed ice, more popular in the summer, not many people eat in winter.

Relative to other such as knife-shaved noodles, pulled noodles, etc. is not very famous, but really delicious! I admire the master of the scissors noodles, outside the store can hear the rhythmic sound of scissors, until the end of the meal out of the door ~ taste good, soup is very good, hey, have the opportunity to suggest that you also try once

Not much fame, with biang biang noodles, Qishan slightly son noodles, oil splash noodles, pulled noodles, etc. Compared with the far worse. Also, scissor noodles are supposed to be a Shanxi specialty, not a local Shaanxi one. Shaanxi people like to eat ran noodles and pay more attention to the flavor of the noodles, while other places usually pay attention to the shape of the noodles.

Scissors noodles is a Shanxi noodle dish, I ate it once in Weinan Pucheng, the flavor is average, not good but not bad, I can say that there is no distinctive features. I don't think I'll go back to eat scissors noodles next time.