Ingredients: one Sydney, 5g Fritillaria, and three crystal sugar.

working methods

1. A Sydney. Fritillaria Fritillaria powder, 5g of a Sydney is enough, and the pharmacy will help you powder it. Pour Bulbus Fritillariae Cirrhosae into a small bowl of water and remove the black things floating on the surface.

2. Remove the core of Sydney, put three crystal sugar into Sydney, and add more crystal sugar, as many people like.

3. Put Fritillaria Fritillaria powder into Sydney's belly, cover Sydney's lid and fix it with toothpicks to prevent it from spreading!

4. Add water to the rice cooker. After boiling, put the Sydney in, cover it, stew for an hour, unplug it and let it bake for ten minutes! Beware of the heat.

After stewing, there was a lot of water in the bowl, so I poured it out and only ate the water and meat from Sydney.

Second, this kind of food has certain antitussive and expectorant effects, and also has the function of strengthening the spleen. Stewed Sydney with crystal sugar Chuanbei is suitable for people with wind-heat cold and yellow cough. Stewed Sydney with Chuanbei has a good effect of moistening lung and relieving cough. Long-term consumption can clear away heat, resolve phlegm and relieve cough. However, it should be reminded that although stewed Sydney with Chuanbei has a good cough relieving effect, it should be remembered that it is not suitable for any cough. If you catch a cold, the cough caused by a cold, if you stew Sydney with Fritillaria cirrhosa, it will not only relieve the symptoms, but will make the cough worse. The reason is that Fritillaria cirrhosa is a cold thing, which is tantamount to "adding insult to injury" to the diseases caused by cold.

Third, another way to stew Fritillaria with rock sugar: generally put these materials together and cook for 20 minutes, and put 12 gram of Fritillaria each time. Breaking and boiling Fritillaria helps to boil out the effective components.