Each stage will have different tastes to satisfy everyone. For example, I like to eat spicy and sweet food, but children still add zero, and the light taste is better, because children's spleen and stomach are fragile. Then I will share with you a simple snack that children especially like to eat, which is made of eggs and yogurt-yogurt Melaleuca Cake.
First, separate the egg white from the yolk, add a little lemon juice to the egg white, then stir it in one direction with an egg beater, add a little sugar after the first beating, then stir it for the second time, and finally add white sugar; Until the egg white is very delicate and the eggbeater has that drooping feeling when it is picked up, this effect will be good. (Remember not to put a lot of sugar) Put the beaten egg whites in a very clean glassware, cover them with plastic wrap and put them in the refrigerator for freezing (only 30 minutes). Next is egg yolk and flour. This flour, you should use this fine sand powder, sieve it with a sieve to remove some coarse particles, and then stir the egg yolk and flour clockwise in one direction until there are no particles and no foam. When I picked it up, I felt a little droopy, that's all. Then put it in a non-stick pan and fry it into this egg cake with uniform thickness and size.
Six or seven omelets are enough. After the omelet is completely cooled, take out the frozen egg whites from the refrigerator. Spread it evenly on the egg roll and add a layer of yogurt, which is such a layer of coverage. If possible, add mango and pitaya. The smaller the particles, the better the taste. After eating the whole Melaleuca, be sure to put it in a container, then cover it with plastic wrap and put it in the refrigerator to cool for about 20 minutes. Then take it out and cut it into small pieces for the children to eat.