Preparation materials: one and a half kilograms of beef mince, celery, dried chili peppers, half a kilogram of patty cake chili peppers, peppercorns, ginger, three cloves of garlic, garlic cloves

1, first of all, the beef mince washed and cleaned and then cut into strips, as follows:

2, and then rinsed and drained again to spare, as shown in the picture below:

3, and then ready to take the necessary ingredients, the next step, the next step is to prepare the ingredients, and then the next step is to prepare the ingredients. As shown in the following chart:

4, will be ready before the ingredients all under the pot burst incense, as shown in the following chart:

5, and then add dried chili celery stalks garlic together, as shown in the following chart:

6, add an appropriate amount of chili sauce, as shown in the following chart:

7, and then will be the beef together into the stir-fry, as shown in the following chart:

8, then Add an appropriate amount of cooking wine and celery leaves, as follows:

9, plus then into the appropriate amount of water and salt, monosodium glutamate (MSG), as follows:

10, cover the pan smothered for 5 minutes, as follows:

11, and finally out of the pan on a plate can be eaten, as follows: