Seasoning: peanut oil (75g) ginger (4g) cooking wine (50g) salt (6g) MSG (1g)

1. Remove the stems of the dried mushrooms and use Wash away the sediment with cold water, no need to soak it. Wash the red dates.

2. Use a stew pot with a lid, add 750 grams of water, mushrooms, red dates, refined salt, monosodium glutamate, cooked peanut oil, cooking wine, and ginger slices. Seal with kraft paper and steam over high heat. In about 1 hour, take it out of the cage and take it out of the bowl.