condiments

pettitoes

one half

Pickled pepper

Proper amount

condiments

Chinese hard liquor

Proper amount

salt

Proper amount

verdant

Proper amount

energy

Proper amount

Sichuan pepper

Proper amount

Eight angles

Proper amount

Mircia

Proper amount

Amomum tsao-ko

Proper amount

dill

Proper amount

Cooking wine

Proper amount

cinnamon

Proper amount

capsicol

Proper amount

step

1. First, cut the onion, ginger and pig's trotters into sections.

2. Pour half a pot of water into the pot, add pig's trotters, pour proper amount of white wine, cover the pot, blanch, remove and wash with cold water.

3. Pour half a pot of clean water into the pot, add onion, ginger and pig's trotters, pour a proper amount of cooking wine, add cinnamon, fragrant leaves, star anise, pepper, tsaoko and fennel, cover the pot, cook for an hour until the pig's trotters are soft and rotten, remove and put on a plate, and keep the original soup for later use.

4. Put oil in the pot, add pickled pepper and pepper to stir fry, then filter the original soup of pig's trotters with a sieve, pour it into the pot, add two spoonfuls of salt, cook for three minutes, put it in a pig's trotters bowl, naturally cool it, refrigerate it for two days, take it out and put it on a plate, and finally pour Chili oil on it according to personal taste.