Pork liver 200 grams

Onion 200 grams

Pepper 3

Small chili pepper 4 (can not be used)

Soy sauce, 15 grams

Salt 2 grams

Materials 10 grams

Chicken Powder 丨克

Raw flour moderate

Spicy onion stir-fried pork liver of the Practice

Pork liver soaked in water for a while, then cut into thin slices!

Marinate with a little salt, cooking wine, pepper and cornstarch!

Prepare and clean the necessary ingredients!

Cut all the ingredients and set aside

Heat a wok and add some vegetable oil to six layers of heat, pour in the pig liver and stir-fry quickly until browned!

Put in the millet chili and onion ginger stir fry!

Pour in onions and bell peppers and stir fry evenly!

Season with soy sauce, salt, chicken powder and moderate wine, and stir-fry the onions until raw!

Tips

1, pig liver is a detoxification organ, fried before one is to soak in water for a while!

2, for frying unskilled hand can be scratched cooked liver first out before frying other ingredients,

3, you can also be the first to the condiments in a small bowl, so that will not be busy! Avoid pig liver fried old affect the taste!