Beef stuffed dumplings

Carrot and beef stuffing with coriander, amazing! ! !

Ingredients?

500g beef filling

3 carrots (350g)

160g coriander

Onion 120g

15g minced ginger

2 tbsp five-spice powder

5 tbsp light soy sauce

3 tbsp sesame oil

Salt (Fried carrots) Appropriate amount

Edible oil (fried carrots) Appropriate amount

A few dumpling wrappers

How to make dumplings stuffed with beef?

Beef Add light soy sauce and five-spice powder to the stuffing and mix clockwise for five to ten minutes to mix well.

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Chop the onion and ginger into mince, add the sesame oil and mix well and set aside.

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Grate the carrots, put some oil in the pot and stir-fry the carrots. Add the same amount of salt as in normal cooking, stir-fry and let cool for later use.

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Chop the coriander and set aside.

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While waiting for the carrots to cool, add the minced onions into the beef stuffing and continue to mix clockwise, then add the cooled carrots and coriander. Mix the filling clockwise until evenly mixed, taste the saltiness during the process, and add salt according to your taste. It’s actually very simple and tastes super delicious!

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I wrapped it?

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My husband wrapped it?

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