Garlic has just been put into the bowl for a few days, and it seems that it has not changed much and will not germinate immediately. It's just that the garlic full of water is white and fat, and it looks like a baby with a bulging belly. It's so cute. A few days later, I took a look, ah! Great: garlic has sprouted. Look carefully, there is a small mouth on the garlic tip, and the garlic seedling is like a little girl, shyly sticking its head out.
After a few days, the garlic seedlings grow faster and faster, and the color gradually changes from light green to dark green, while the part of the garlic seedlings near garlic turns yellow-green. Garlic seedlings grow to about 9 cm and begin to branch and become more and more dense. The whole garlic seems to grow thick green hairs and is full of vitality.
Look at the bottom of garlic again. There were many roots in the original flat place. These roots are white, thin and long, like octopus tentacles and grandpa's white beard. Some of them are rolled together, some are intertwined, and they look dense. It is through these roots that garlic seedlings absorb water and nutrients and grow continuously.
It is really interesting to observe the growth process of garlic seedlings. This is the "budding history" of my garlic.
Article 2: Observe the composition of plants. There are many plants on my balcony, such as morning glory, succulents and green radish. But I like and care about peppers best.
In spring, it drizzles like silk. Moistened by the rain, small green peppers emerged from the soil, as if greeting everyone. So cute!
Not long after, the pepper grew up, and unconsciously grew more than a foot. The branches are covered with slender green leaves, which are really lush!
After a few days, white flowers appeared on the branches of pepper, and the white petals were surrounded by gray-purple stamens. After the flower withers, a pepper the size of a grain of rice grows inside, just like a baby sticking out its little head to explore this unknown world. Slowly, it grew into a whole, thin, long and sharp, like a crescent moon. Peppers are big and small, and the flower base at the top is like a small hat.
The pepper that grows is tender green at first, then turns into dark green, and then turns from green to purple. A few days later, it grew into a big red, just like a red lantern, very beautiful!
Although the peppers are ripe, I can't bear to part with them, but I still pick them all. A plate full of fruits of one's own labor tastes very, very fragrant.
There are some sunflowers in grandma's yard.
Its leaves are big, like a love, and there is a layer of white fluff on the leaves. Its stem is very thick, with white fluff on it, and it feels very prickly.
Sunflowers are straight and short when they were young, not as tall as me, but taller than adults when they grow up. Its flowers grow at the top and have many slender yellow petals. These petals are round and have many layers.
Middle densely stamen. When it grows up, it looks like a big disk There are layers of petals outside the big disc. After the stamen in the middle falls, the fruit of sunflower grows out. My mother told me that this is actually the melon seeds we usually eat. I tasted the fruit of the sunflower I just picked and said to my mother, "Mom, why does this taste different from the melon seeds we bought?" Mom said, "Because the kind you bought is fried, and the kind you are eating now is not fried, it tastes different." It turns out that melon seeds can be fried, eaten raw or pressed into sunflower oil, which is delicious.
Mom says sunflower flowers follow the sun every day. Its disk faces east in the morning, faces up at noon and faces west in the afternoon, so it is called sunflower. I haven't found this yet. It seems that we should observe it carefully when we have the opportunity.
Look, a careful observation of a thing can reveal details that you usually don't notice!
Chapter IV: Observing the Composition of Plants My "succulent plant" deskmate has a chubby face, white skin, big eyes full of innocence and mischief. If you look at her from a distance, you will feel that she is like a pink "succulent plant". She is Zhai Yiduo.
My deskmate likes practical jokes. The thing is, a classmate sat next to her, Zhai Yiduo spat on his hand, and then touched the classmate's clothes, and his courage was scared out. Zhai Yiduo laughed and was complacent. Seeing this makes me laugh and cry.
Every morning when I go to school, Zhai Yiduo will swagger into the classroom, always with her assistant Zhang Jingshuo. She regularly gives her assistant all kinds of pencils. Zhai Yiduo always shows off what he gets, but he often helps others. Every time I lend something to others, I smile. Her smile is like an inflated football. It's so cute.
Zhai Yiduo loves to be angry, but she "deflates" quickly. Once, she was flushed with anger by her classmates who were fighting outside, like a volcanic eruption. She said I wanted revenge, and I said to her, "It's never too late for a gentleman to take revenge. It's not too late that day! " She smiled at once.
My deskmate has many other personalities. For example, when she is angry, her head will fly into a rage. No one can match her, even donkey kong can't subdue her. There is also a cute flower seller, which is simple and lovely.
Have you seen my meaty deskmate? Do you find it funny?
Article 5: Observing Plant Composition 300 words When I was in Grade Three, my grandmother had a big yard. There are many trees in it, and the hawthorn tree attracts me the most.
On the leaves of the hawthorn tree, there is a small white Mao Mao covered with thorns, which is very stinging. He seems to be a little guard specially invited by Hawthorn Tree to protect himself. The trunk of the brown hawthorn tree is covered with small white dots like a small cycle, which is beautiful!
In October, hawthorn trees are covered with hawthorn. Hawthorn is oval, as big as a cherry blossom, rough to the touch and covered with small freckles. Pick one and put it in your mouth. It's sour and sweet, and it's even better when made into candied haws. Hawthorn can also be made into hawthorn sauce, which is nutritious and delicious with breakfast toast.
Although the hawthorn is ripe, it still tastes sour. Once I ate too much, my teeth were sour. No matter how delicious it is, don't be greedy!
This is my favorite hawthorn, not only because of its delicious taste, but also because of my childhood taste.
My family planted a garlic, which withered after a winter. Another reason may be that it was transplanted into soil and died of lack of oxygen. I am sad. These days, the teacher assigned an assignment to write about plants, and I can only write it by looking at pictures of garlic flowers on the computer.
The root of garlic flower is fibrous root, which should feel as smooth as noodles and look like grandpa's white beard. I guess it thinks grandpa's beard looks interesting, so it has the same "white beard" as grandpa; Its stem is thin and long, and the part near the root is white. The upper part is flat, much like a long sword. I think I must be a sword fan, so I really want to be used as a weapon by others like a real sword. When garlic blooms, its petals are white. The stamens inside are very similar to the golden trumpet, and look like smiling faces from a distance. I guess there will be many bees collecting honey when the flowers bloom. These bees work like hard gardeners. So garlic was very happy and smiled.
The above information is the map I looked up on the computer. Unfortunately, I didn't see my pot of garlic blossom. Maybe the real reason is that I didn't take good care of this pot of garlic. If I plant another garlic, I will make it blossom the most beautiful flowers.